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Cleaning & Disinfection | Webinar snippet
CFS Food Safety Director Dirk Nikoleiski shares his holistic perspective on cleaning and disinfection practices in the food industry, as described in EHEDG Guideline 52, 'Basic Hygienic Design Principles of Cleaning and Disinfection in Food Manufacturing'.
Watch a snippet of the webinar here below. As an EHEDG member, you can log in and view the whole recording here.