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PFAS Proposal: Impact on Food Processing Equipment | Webinar Snippet
Per- and polyfluoroalkyl substances (PFAS) have emerged as a critical concern in various industries, especially in food processing, due to their potential health and environmental implications. Gain valuable insights into how the PFAS proposal will impact materials relevant to food processing equipment, and discover viable technical alternatives to ensure compliance and operational continuity.
This webinar is hosted by Dr. Eva Fleischmann, Application Engineer Global Process Industry at Freudenberg Sealing Technologies. Eva is a member of the EHEDG Task Force Group who has drafted a Position Paper on this topic and has submitted it to the European Chemicals Agency (ECHA) and the relevant authorities, urging them to take our recommendations into consideration, and work collaboratively to develop an effective solution. Her presentation is followed by a Q&A session.
Watch a snippet below.
