Laboratoires d'essais agréés par EHEDG

FORCE Technology

Testing capabilities according to EHEDG Guideline 2

Park Allé 345
DK-2605 Brøndby

Contact: Alan Friis
Tel: +45 4262 7064
AlfrProtected mail-address@forcetechnology.com 

Actalia

Testing capabilities according to EHEDG Guidelines 2, 5, 7

Centre d' Expertise Agroalimentaire, Dept. Research
50000 SAINT LO, 310 rue Popielujko, France

Contact: Dr. Nicolas Rossi
Tel. +33 6 03 45 62 98  / +33 02 33 06 71 71
n.rossi@actalia.eu / nicolas.rossiProtected mail-address@idele.fr

TU München

Testing capabilities according to EHEDG Guidelines 2, 5, 7

Forschungszentrum Weihenstephan 
für Brau- und Lebensmittelqualität

Alte Akademie 3
85354 Freising

Contact: Dr. Jürgen Hofmann
Tel.+49 174 32 00 566
j.hofmannProtected mail-address@mytum.de

Società Italiana Innovazione Industria Alimentare (SIIIA)
Laboratorio di Prova
Parco Area delle Scienze 47/A
43124 Parma, Italy

Contact: Dr. Giampaolo Betta
Tel. +39 340 69 758 69
giampaolo.bettaProtected mail-address@gmail.com

Japan Food Research Laboratories (JFRL)

Testing capabilities according to EHEDG Guideline 2

Tama Laboratory
6-11-10 Nagayama, Tama-shi, Tokyo 206-0025, Japan

Contact: Tadashi Tsuchiya
Tel: +81-3-3469-7135
tutiyat@jfrl.or.jp

ainia centro tecnológico

Testing capabilities according to EHEDG Guidelines 2, 5, 7

ainia centro tecnológico
Departamento de Calidad y Medio Ambiente
Parque Tecnológico de Valencia
c/Benjamin Franklin, n° 5-11
46980 Paterna (Valencia)

Contact: Mr. Rafael Soro
Tel. +34 961 366 090
rsoroProtected mail-address@ainia.es

Contact: Ms. Irene Llorca
Tel. +34 961 366 090
illorcaProtected mail-address@ainia.es

FIRDI Food Industry Research and Development Institute

Testing capabilities according to EHEDG Guidelines 2, 5, 7

Chiayi Industry Innovation and Research Center.
569, Sec., 2, Bo-Ai Road
60060 Chiayi City

Contact: Shih-Rong Huang 
Tel: +886-5-2918910
hsrProtected mail-address@firdi.org.tw

Contact: Yu-Ming Chen
Tel: +886-5-2918904
cymProtected mail-address@firdi.org.tw

The University of Tennessee
2510 River Drive
Knoxville, TN 37996-4539

Contact: Mark T. Morgan, Ph.D., P.E.
Professor and Head,
Food Science & Technology Director
EHEDG Authorized Test Institute
Tel. +1 865 974 74 99
Mark.MorganProtected mail-address@utk.edu